ROUTINE INSPECTION
No PHFs in faciltiy, besides ice cream.
4 reported violations
- K21: Hot and cold water available
Water temperature of 100F obtained at the 3 compartment sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K23: No rodents, insects, birds, or animals
Numerous fruit flies observed near the soda machine. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
- K14: Food contact surfaces clean, sanitized
Ice scoop is stored on top of the ice machine exposed to dust and debris; ice machine is not in use. [CA] Store ice machine scoop in a protected manner such as inside the ice machine with the scoop handle facing up or in a good grade container.
- K34: Warewash facilities: installed/maintained; test strips
1. Observed chemical bottles stored on last basin of 3 compartment sink; 3 comp sink is unclean. [CA] The warewashing sink shall be cleaned and sanitized before and after each specific use. Maintain sink clean and de cluttered. 2. Chlorine test strips are not provided. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.