ZINGSTERS

Unlabeled blue chemical spray bottles. [CA] Label bottle with name of contents.

Measured cole slaw on counter next to flat grill measured at 50F, individual packed sauces measured at 64F and container of sliced cheese at 50F on counter. [CA] Maintain potentially hazardous food 41F and below or 135F and above. Store cold food in refrigerator during service or provide ice baths on counters at all times. Fill containers half way to the ice bath water mark. [COS] Ice baths were set up during inspection.

Unsecure CO2 tanks noted. [CA] Secure CO2 tanks with a chain linked to the wall.

Lack of quat ammonium test strips for 3 comp sink sanitizer dispenser. [CA] Provide test strips and test daily at 200 ppm.

Lack of food handler cards available for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Raw chicken above fries at flour station refrigeration unit. [CA] Store raw meat below ready to eat food.

Observed the following new equipment installed without prior approval from this Department: -Crathco juice dispenser - Hatco glowray food warmer (warming element for top surface of food only) - 2 x 3 door refrigeration units - 3 basket fryer Henny Penny Computron 8000 - Dukers 2 door refrigeration unit-with 3 bin flour/batter station - Prince castle toaster - Vevor vibrating screen machine for flour -Avantco panini grill [CA] By 7/10/26 remove unapproved 3 basket deep fryer from the facility. Submit plan check application, fee, plans, specification sheets for all new equipment. All utensils and equipment shall be approved, installed properly, & meet applicable standards, either NSF approved or ANSI equivalent. Visit www.ehinfo.org -> food facility -> Plan review. Contact 408-918-3400 to speak with a plan checker on duty Mon-Fri from 730a-10a. Failure to remove current fryer and plan submittal may result in enforcement action, fee's, re-inspection fee's Note- spoke with owner Afsar and spoke with owner/manager Shah on the phone during inspection regarding equipment approval and requirements.

Lack of stem probe thermometer on site and digital thermometer display read '2' for the 2 x 3 door units. . [CA] Provide a stem probe thermometer to measure internal food temperatures and provide a portable thermometer for all refrigeration units if digital display is not operable.

Soiled wiping cloths noted on counter. [CA] Store wiping cloths in sanitizer (quat ammonium at 200 ppm) buckets in between uses or when not in use.

Lack of chlorine test strips to test santizer. [CA] Provide test strips. Lack of sink plugs for 3 compartment sink. [CA] Provide sink plugs/stoppers.

Lack of mop hanger above mop sink. [CA] Install a mop hanger.

Lack of thermometers for pepsi beverage refrigerators. Lack of stem probe thermometer to check internal food temperatures. [CA] Provide required thermometers.

Raw shelled eggs noted above ready to eat food in 2 door refrigerator. [CA] Store raw eggs below ready to eat food. [COS]

Unlabeled spray bottles with clear contents and blue contents. [CA] Label spray bottles with name. [COS]

Food handler cards are expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler.

Uncovered food noted in refrigeration units. [CA] Keep food covered except when cooling.

Observed knife stored in between equipment. [CA] Store knife on cutting board or in a clean container between uses.

Lack of mop hanger at mop singer. [CA] Provide a mop hanger in order for mops to properly air dry.

Leaky faucets for 3 comp sink and 2 compartment sink noted. [CA] Eliminate leak and keep equipment in good repair.

Lack of light cover for the hood. [CA] Provide a light cover.

Carbon dioxide tanks are not secure. [CA] Secure carbon dioxide tanks to the chain on the wall in the back area.

Lack of mop hanger at janitorial sink. [CA] Install mop hanger in order to air dry the mop.

Observed raw eggs stored above container of yogurt. [CA] Store raw eggs below ready to eat food.

Lack of paper towels at front hand sink. [CA] Keep dispenser stocked at all times. [COS]