PHIN CAFE

Container of milk observed sitting on the prep counter was measured at 56F. [CA] Potentially hazardous foods when not in use shall be properly held at 41F or below or 135F or above. [COS] Employee relocated the milk into the reach-in cooler.

Facility serves mayo and egg cream that are made with undercooked eggs and a consumer advisory is not available. [CA] A consumer advisory disclosure and identification of raw or undercooked food items or ingredients on menu items shall be available and visible to consumers. Provided consumer advisory handout.

Accumulation of black mold observed on the floor sink located near the ice machine. [CA] Frequently clean and sanitize nonfood contact surfaces to prevent accumulation of mold or other debris.

Lacking chemical test strips to measure quat sanitizer used at the three compartment sink. [CA] Means for adequately measuring the applicable sanitization method must be readily available (ex. Sanitizer test strips, thermal strips).

Wiping towels are used, reused, and stored on prep surfaces. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Waffles makers are observed added without prior approval and being used without ventilation hood. [CA] Heat-producing or cooking equipment shall be used under a ventilation hood unless a hood exemption has been approved by this department's Plan Check. Equipment shall be submitted to Plan Check for review and approval. Espresso machine has been installed and facility is still in the process of submitting the additional equipment to Plan Check. Operator has been in contact with Plan Check and working on revisions. Failure to comply with Plan Check requirements for equipments may result in enforcement action such as the impound of equipment.

Drain lines from the soda machine extends into the floor sink. [CA] Provide a minimum of a 1 inch air gap between the end of drain lines from equipment and the rim of the floor sink to protect equipment from back flow contamination.