ROUTINE INSPECTION
Ensure all equipment such as coffee glass container are washed, rinsed and sanitized in three compartment sink. Facility is providing coffee and prepackaged drinks and food items that customers can reheat in microwave available in front lobby. Ensure Plan Check application is submitted prior to any remodel. Plan Check can be contacted at (408) 918-3400 or dehplancheck@deh.sccgov.org. One person shall obtain a food safety certificate for manager and others shall obtain food handler cards.
2 reported violations
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Observed water leaking at three compartment sink faucet. [CA] Repair plumbing fixture and maintain in clean and good repair.
- K07: Proper hot and cold holding temperatures
Measured milk at 46F in two door refrigerator. Per PIC, the unit was opened often recently and it may be on defrost mode. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC lowered the temp for refrigerator for rapid cooling.