94
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jan 16, 2026ROUTINE INSPECTION211 days ago

Ran out of pass placards. Will come back next week to post placard.

Inspection Timeline

Jan 16, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Oct 8, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 16, 2026
94/100

ROUTINE INSPECTION

Ran out of pass placards. Will come back next week to post placard.

2 reported violations
  • K14: Food contact surfaces clean, sanitized

    Measured quat ammonium at sanitizer dispenser at 0 ppm. Testing solution measured at 120F. Per manufacturer instructions, testing solution should be between 65-75F. It appears the test strip gave a false reading. [CA] Maintain 200ppm quat ammonium at all times. [SA] Quat ammonium was added manually to cold water and was measured at 400 ppm.

  • K01: Demonstration of knowledge; food safety certification

    Food safety managers certificate has expired. [CA] At least one person at this facility shall be food safety certified.

Pass Oct 8, 2024
97/100

ROUTINE INSPECTION

1 reported violation
  • K09: Proper cooling methods

    Measured pork in a covered container at 50F in 2 door reach in in the back. [CA] When cooling potentially hazardous food, food may be left uncovered or loosely covered to allow rapid cooling. [COS]

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.