K41: Plumbing approved, installed, in good repair; proper backflow devicesThree-compartment faucet leaks [CA] Fix the leaks
K14: Food contact surfaces clean, sanitizedDishwasher sanitizer 0 ppm [CA] Maintain sanitizer level at 50 ppm - Afetr replacing the container and several runs obtained 50 ppm chlorine resdiual
K05: Hands clean, properly washed; gloves used properlyEmployee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
K36: Equipment, utensils, linens: Proper storage and useREPEAT VIOLATIONS:
1. Gas tanks are not secure [CA] Secure gas tanks to the wall with chains
2. Can opener is heavily stained [CA] Clean the gas tank.
K33: Nonfood contact surfaces cleanREPEAT VIOLATION:
Walk-in cooler fan guards are rusty [CA] Clean and paint guards
K34: Warewash facilities: installed/maintained; test stripsREPEAT VIOLATION:
Lack chlorine test paper [CA] Provide chlorine test paper and check dishwasher rinse water chlorine level daily
K06: Adequate handwash facilities supplied, accessibleCriticalREPEAT VIOLATION:
Restroom hand dryer is out of order [CA] Repair the hand dryer [SA] A roll of paper towel was placed by the hand sink