SRI SURYA SUPERMARKET

Observed broken handle at three compartment sink on the hot side. Observed loose/broken faucet in restroom. [CA] Repair plumbing fixture and maintain in clean and good repair.

Warm water in restroom measured 67F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Air curtain at back delivery door is not working. [CA] Repair/replace air curtain at back delivery door for use during deliveries.

Chlorine test strips were not available at time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Observed flies in storage and display area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Air curtain above back door was unplugged/not working while door was left open. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin. If open, an ir curtains shall be in operation over all open exterior doors to prevent flying pests. Repair/replace air curtain.

Observed multiple containers of food products without proper labels. Samosas, egg and veg puffs for self service without labels. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Sanitizer was not available on site. [CA] Sanitizer must be available on site during hours of operation at all times. Prior to follow up inspection to reopen facility, facility must provide sanitizer on site.

Probe thermometer was not provided/available at time of inspection. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

Observed heavy accumulation of debris/build up inside reach in fridges throughout facility. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Lights were out in the back storage area. [CA] Repair/replace lights.

Observed employees wearing latex gloves while handing produce for sale. [CA] Discontinue the use of latex gloves. Use nitrile or other approved materials.

Sanitizer test strips were not available at time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Veg puff in hot holding unit measured 123F. Per PIC, they had been in the unit since the previous day. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS]

Food stored on floor throughout facility. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Hot water measured 75F at three compartment sink after allowing the water to run for several minutes with no change in temperature. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

1. Observed Vermin: Documented in the following areas: Observed rodent droppings on floor and cabinet in back storage area. Observed chewed on paper under shelving unit. Observed rodent droppings in the front service area behind shelving unit. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: S. Lew. 4. Notification: The person in charge during inspection, George, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

1. Reach in freezer measured 04F according to outside thermometer, observed heavy accumulation of ice build up inside. Ambient air measured 40F. [CA] Repair/replace reach in freezer. 2. Cardboard used to store produce was not in good repair. [CA] Remove cardboard and discontinue use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent. 3. Observed unfinished wooden shelving in walk in fridge. [CA] Ensure that all storage equipment is smooth, durable and easily cleanable. 4. Observed knife with missing parts of blade in use to prepare produce. Observed heavily scored/stained cutting boards in use. [CA] Surfaces of equipment such as cutting blocks and boards that are scratched and scored so that they can no longer be effectively be cleaned and sanitized shall be resurfaced or replaced. Ensure that knives are in good repair and replace as needed.

Toilet paper was not provided in dispenser in restroom. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

Reach in freezer for the meat has a thermometer that says 3F. AMbient air measured 41F. Observed heavy accumulation of ice in reach in freezer. [CA] Repair/replace reach in freezer. Observed cardboard lining shelves in reach in fridge and on shelves with heavy contamination of food debris/regular debris. [CA] Remove cardboard and discontinue use. Clean up food debris.

Current environmental health permit is not available. [CA] --48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 1383.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Paper towels were not provided in employee restroom. [CA] Ensure that paper towels are provided in restroom at all times during operation.

Observed multiple food items in the front of store for grab and go that were not labeled appropriately. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Observed rodent droppings on top of boxes and food containers in the back storage area. Per PIC, they had an issue and they eliminated gaps. However, observed fresh dropping on some bags of dried goods. Observed rodent droppings in front service area: on bags of rice, on shelving units on top of food items for sale. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved.

Back door to facility was open for the duration of the inspection. Air curtain was not working. [CA] Ensure that doors are kept closed to prevent the entrance of vermin or repair/replace air curtain.