EURO DELIGHT

Domestic insecticide spray maintained inside the hand wash sink, and then relocated on top of baking trays. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used. Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens.

Hand wash sink in the back of the kitchen completed obstructed with flat of raw shelled eggs, spray can of domestic insecticide spray, and other equipments maintained inside the wash basin. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Obstructions were removed.

Hot water at all sinks measured at 109F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Waffle batter maintained out in ambient temperature on the preparation table measured between 45F to 49F. Manager stated that the batter was taken out less than 20 minutes prior to prepare an order. Per manger, ingredients contains eggs. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Pitchers of batter were relocated back into the two-door upright refrigerator to immediately cool.

Facility replaced water heater with a new water heater, without prior approval. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

Observed three cups of Vietnamese yogurt being offered for sale. Facility does not have the proper licensing from California Department of Food and Agriculture (CDFA). [CA] Food must be from an approved source or properly documented. [COS] Cups of yogurt were removed from sales floor.

Department of Environmental Health (DEH) issued placard was partially obstructed due to poster on door that was fully opened. [CA] The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied.

Heavy accumulation of syrup and food residual observed on door handles of refrigeration units and storage racks throughout the facility. Heavy accumulation of food debris observed inside and below the bread slicers/bread slicing area. Heavy accumulation of flour observed on the floor mixer. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Employees opened foods and beverages observed stored in areas of food preparation and food storage. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area. Provide designated location for employees to store personal food and beverages, that is separated and protected from facility food.

Side door of the facility maintained propped opened. [CA] Keep door closed at all times to prevent the entrance and harborage of vermin.

Observed zip-lock bags of dumplings with various types of filling wrapped in banana leaves (bo la lot, bot loc, bot loc chay) maintained inside merchandiser freezers for sale. Owner stated that items were from a supplier in Los Angeles. Invoices were unavailable for review. [CA] Food must be from an approved source or properly documented. [COS] All items were removed from the sales floor to be taken home for personal consumption. Facility has started selling ice cream from a soft serve machine maintained on the sales floor. Owner is unaware of the need for the proper licensing. [CA] Food must be from an approved source or properly documented. Retail food facility manufacturing dairy products such as cheese, yogurt/ice cream shall obtain the required dairy license from the California Department of Food and Agriculture. [COS] Ice cream was turned off. Owner stated that machine will be removed from the facility until proper licenses are obtained.

Heavy accumulation of food debris observed on floors throughout the facility especially in cracks and crevices between tables and equipment. Heavy accumulation of syrups, food coloring, creams/sugars encrusted with dust on walls at the cake decorating area. [CA] Walls and/or floors in food preparation area shall be kept clean. Numerous missing ceiling panels and/or holes/gaps observed on ceiling throughout the kitchen. [CA] Ceilings of all rooms where nonprepackaged food is handled shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

Various types of prepackaged items maintained for customers self-service lacked labels. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Observed four waffle makers in use at the front service area. Area lacks dedicated ventilation hood. Airflow is provided with a wall mounted fan, a standing fan unit and maintaining all doors propped open. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors.

Employee manual ware washing observed skipping the final sanitizing step. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Instructed employee to sanitize dishes.

Five-year Food Safety Certificate (food safety manager certificate) unavailable for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Employees' three-year food handler cards unavailable for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

The only hand wash sink in the back of the kitchen completely obstructed with empty flats of egg cartons, empty beverage cans, and other baking equipment. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Obstructions were removed.

2+ live cockroaches observed on the underside of the wooden cabinet between the granite counter tops in front of the sugarcane juicer. One live and one dying cockroach observed inside the inoperable three-door reach-in refrigerator in the cake decorating room. Facility was serviced by pest control company on 9/25/2024 and again on in the morning of 9/26/2024. Pest control reports were provided for review. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved.

Observed numerous prepackaged food items for customer self-service without complete labels. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Observed food equipment and utensils stored on rolling rack inside the restroom. [CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,383.75 Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Self-closing device on the restroom door observed not installed. Restroom door maintained opened during inspection. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

Heavy accumulation of food debris observed on floors throughout the facility. Heavy accumulation of syrups and food coloring observed on walls at the cake decorating area. [CA] Walls and/or floors in food preparation area shall be kept clean. Regularly clean under equipment to prevent accumulation of debris. Numerous missing ceiling panels and/or holes on ceiling panels throughout the kitchen. [CA] Ceilings of all rooms where nonprepackaged food is handled shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.

Five-year Food Safety Certified (FSC) manager certificate unavailable for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Employees' three-year food handler cards unavailable for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. ** Repeat violation.

Heavy accumulation of food residues observed on surfaces of refrigerators. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Hand wash station at the ware washing area completely obstructed with baking trays and empty egg flats stored at the basin. Hand wash station in the restroom obstructed with rolling racks of food equipment/utensils, and mop bucket. Paper towels at both hand wash stations observed discolored and appear to have not been used for a period of time. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Observed facility to be heavily cluttered with equipment. Three-door reach-in refrigerator where vermin infestation was observed is inoperable and is used as a preparation surface. = [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Mop stored inside mop bucket that is maintained inside the restroom. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Observed employee eating lunch at the cake decoration area. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.

Observed 6+ live and dead cockroaches with numerous carrying egg sacs observed at the inoperable black three-door reach-in refrigerator at the cake decorating room, between the top of the doors and underside of the surface of the refrigerator. Numerous dead cockroaches observed inside the refrigerator as well. 5+ live cockroaches observed inside the corner cabinet at the front counter, under the bread slicing machine. Cockroaches were observed crawling on top of bags and boxes used to store food. Per PIC, facility is serviced monthly, with last service conducted on 8/17/2024. Pest control reports were unavailable for review. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. Numerous fruit and/or drain flies observed throughout the facility. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Observed cases of food stored directly on the floor throughout the facility. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.