SWATHI INDIAN MARKET & TIFFINS

FOLLOW-UP INSPECTION

On-site to conduct a follow-up inspection to the previous routine inspection and facility closure (dated 3/5/2026). The following major violation has been corrected: - K23: No evidence of live vermin activity observed during inspection. Confirmed facility has completed the following steps for re-opening: 1. Checklist for re-opening has been received from Sarath. 2. Reports from a licensed pest control company, 360 Pest Management, have been received. Facility received treatment for cockroaches and rodents on 3/6/2026 and 3/9/2026. Facility received additional pest control inspection on 3/10/2026. Pest control report states that no live activity was observed during inspection. 3. All sanitation and food safety items on worksheet have been verified as completed. Facility has conducted cleaning of the sales floor and storage area. 4. All prevention measures on worksheet and on pest control report have been completed, including sealing gaps in the wall. Confirmed this facility will continue to receive regular pest control services from 360 Pest Management (every week for the next month, then biweekly for the next months.) The facility is hereby authorized to operate by this department. Continue to address remaining violations as cited on the routine inspection report.

ROUTINE INSPECTION

Limited inspection conducted in conjunction with CO0159069 due to evidence of vermin found in the neighboring restaurant (PR0373987). The facility is hereby CLOSED by this department due to evidence of vermin infestation (see violation K23). The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider. Contact district specialist (kathy.vo@deh.sccgov.org) and supervisor Anjani Sircar (anjani.sircar@deh.sccgov.org) to schedule re-opening. NOTE: PIC stated that facility receives routine pest control services and provided services on 3/2/2026. PIC was unable to provide documentation or pest control reports during inspection. - A follow-up inspection to verify compliance of major violations will be conducted upon facility request. The first follow-up inspection is free of charge. Subsequent follow-up inspections after the first follow-up shall be billed at $298/hour (one hour minimum) during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645 (minimum of two hours) during non-business hours, and upon inspector availability. - The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. - A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

ROUTINE INSPECTION

FOLLOW-UP INSPECTION

Note: This is a follow-up inspection to the routine inspection conducted on 12/11/24. During the time of the routine inspection, there was no functioning light structure on the storage area. The grease trap was damaged and many food products along with old equipment were stored on the floor in the storage area. All these violations are now corrected.

ROUTINE INSPECTION

Note: 1. This routine inspection is conducted for a change of ownership for SR0879188 NEW OWNER: Desi Hub LLC NEW FACILITY NAME: Swathi Indian Market The applicant has completed the application for an Environmental Health Permit. FP07 $968.00 will be invoiced and mail to the address on the application. Payment shall be paid within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received within 30 days of the change of owner date. Permit issued and valid: 01/01/2024 - 12/31/25. The permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. This report serves as a temporary permit until the official permit is mailed to the facility. When the invoice for the facility is received, payment must be done within 10 days. Okay to operate as of today. The official Environmental Health permit must post permit in public view and copy of the most recent inspection report must be kept on file for review by anyone upon request. Someone from the facility must take a food manager certificate class within two months. All employees who are engaged in food preparation service, and storage, and who do not have a food manager certificate must get a food handler card within a month of hire. *Structural Review inspection conducted on 12/11/24. 2. Follow-up inspection shall be conducted sometime next week. 3. Installing new equipment or modifying the kitchen or the grocery may only be conducted only after plan and specification of the operation is submitted to our office or related office and get approval. 4. The grocery should have the same FA number with the deli.