87
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Apr 1, 2026ROUTINE INSPECTION136 days ago

Inspection Timeline

Apr 1, 2026Latest
PassedScore: 87/100
ROUTINE INSPECTION
87
Jan 16, 2025
PassedScore: 83/100
ROUTINE INSPECTION
83

Violations Analysis

1
Critical Violations
1 in last 3 inspections
10
Non-Critical
11
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 1, 2026
87/100

ROUTINE INSPECTION

6 reported violations
  • K47: Signs posted; last inspection report available

    Lack handwashing sign at handwash sinks. [Corrective Action] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

  • K07: Proper hot and cold holding temperatures

    Tofu and winter melon at the vegetable case cooler were measured at 48 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Missing ceiling panels at the sales floor. [Corrective Action] Install ceiling panels. 2. Missing of damaged floor tiles observed by the door of the vegetable walk-in cooler. [Corrective Action] Maintain floors in good condition.

  • K32: Food properly labeled and honestly presented

    Snack mix was observed to have vague location on the label. [Corrective Action] Ensure food labels have the proper information: 1. The common name of the food. 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. 3. An accurate declaration of the quantity of contents. 4. The name and place of business of the manufacturer, packer, or distributor.

  • K33: Nonfood contact surfaces clean

    Heavy dust in the exhaust vent in the restroom. [Corrective Action] Thoroughly clean and maintain clean.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Lack of toilet paper dispenser in the restroom. [Corrective Action] Install toilet paper dispenser and place toilet paper inside.

Pass Jan 16, 2025
83/100

ROUTINE INSPECTION

5 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    Lack of soap at the handwash sink in the restroom. There is no wall mounted soap dispenser. [Corrective Action] Handwashing soap shall be provided at the handwash sink at all times. Install a wall mounted soap dispenser. [Suitable Alternative] Employee provided a pump bottle of handwash soap.

  • K38: Adequate ventilation/lighting; designated areas, use

    Observed heavy dust accumulation on several ceiling vents at the sales floor. [Corrective Action] Thoroughly clean and maintain clean.

  • K32: Food properly labeled and honestly presented

    Missing information on the label of the Vadhvani Marcha or green chili pickle. [Corrective Action] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

  • K07: Proper hot and cold holding temperatures

    Cut winter melon was measured at 49 degrees Fahrenheit at the vegetable aisle. [Corrective Action] Cut melons must be maintained at 41 degrees Fahrenheit or below.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Missing ceiling panels observed throughout the facility. ; [Corrective Action] Install ceiling panels. 2. Observed metal lining on the interior of the walk-in cooler door protruding outwards causing a hazard to workers. [Corrective Action] Repair or replace the metal lining of the walk-in cooler door.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.