ROUTINE INSPECTION
6 reported violations
- K47: Signs posted; last inspection report available
Lack handwashing sign at handwash sinks. [Corrective Action] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.
- K07: Proper hot and cold holding temperatures
Tofu and winter melon at the vegetable case cooler were measured at 48 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.
- K45: Floor, walls, ceilings: built,maintained, clean
1. Missing ceiling panels at the sales floor. [Corrective Action] Install ceiling panels. 2. Missing of damaged floor tiles observed by the door of the vegetable walk-in cooler. [Corrective Action] Maintain floors in good condition.
- K32: Food properly labeled and honestly presented
Snack mix was observed to have vague location on the label. [Corrective Action] Ensure food labels have the proper information: 1. The common name of the food. 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. 3. An accurate declaration of the quantity of contents. 4. The name and place of business of the manufacturer, packer, or distributor.
- K33: Nonfood contact surfaces clean
Heavy dust in the exhaust vent in the restroom. [Corrective Action] Thoroughly clean and maintain clean.
- K43: Toilet facilities: properly constructed, supplied, cleaned
Lack of toilet paper dispenser in the restroom. [Corrective Action] Install toilet paper dispenser and place toilet paper inside.