DOUCE D'FRANCE

Observed a cup inside the hand sink next to espresso unit. Square paper towel dispenser not mounted on wall. [CA] Keep hand sink clear and unobstructed at all times. Install wall mounted paper towel dispenser. Tall trash can found in front of the hand sink next to the 3 comp sink. [CA] Keep hand sink unobstructed.

Observed frozen peas thawing inside the hand sink across from cookline. [CA]n Thaw food at designated food prep sink that drains into a floor sink in the back prep area instead.

Measured top of hamin sandwich prep at 48F. Container was full. [CA] Maintain potentially hazardous food 41F and below. Fill containers half way.

Lack of paper towels at hand sink next to food prep sink. [CA] Keep dispenser stocked at all times.

Wiping cloths noted on counter. Wiping cloth bucket measured at 200 ppm chlorine. [CA] Store cloths in bucket between uses at 100 ppm chlorine.

A few food handler cards have expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. Renew immediately.

Measured covered container of polenta 66F, cooked red onions 110F, and soup 135F cooling in walk in. [CA] Cool foods rapidly by using shallow containers, uncovered, no more than 4 inches for liquids and 2 inches for solid food. [COS]