PassLatest Feb 26, 2026
N/AFOLLOW-UP INSPECTION
Upon follow-up inspection, measured warm water held between 102F - 105F at hand wash station located in restrooms. Continue to correct any remaining violations noted on 2/16/26.
Pass
94
Latest score
100%
Pass rate
3
Inspections
0
Critical violations
Location
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Feb 26, 2026FOLLOW-UP INSPECTION170 days ago
Upon follow-up inspection, measured warm water held between 102F - 105F at hand wash station located in restrooms. Continue to correct any remaining violations noted on 2/16/26.
Inspection Timeline
Feb 26, 2026Latest
Passed
FOLLOW-UP INSPECTIONFeb 16, 2026
PassedScore: 94/100
ROUTINE INSPECTION94
Jan 16, 2025
PassedScore: 93/100
ROUTINE INSPECTION93
Violations Analysis
0
Critical Violations
5
Non-Critical
5
Total Violations
Across 3 inspections
Complete inspection history
Pass Feb 16, 2026
94/100ROUTINE INSPECTION
A follow-up inspection shall be conducted. Subsequent follow-up inspection after first follow-up shall be billed $298/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645/hour, minimum two hours, during non business hours, and upon inspector availability.
2 reported violations
- K21: Hot and cold water available
Measured water temperature holding at 70F for hand wash sink for both restroom. Hand sink is under a sensor system. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [SA] Operator directed to wash hands upon entering kitchen/prep area.
- K01: Demonstration of knowledge; food safety certification
Found several expired food handlers card. [CA] Renew fold handlers card.
Pass Jan 16, 2025
93/100ROUTINE INSPECTION
A follow up inspection shall be conducted. ***Subsequent follow up inspection after first follow up shall be billed $298/hr during business hours and $645/hrs (minimum of 2 hours) during nonbusiness hours upon availability.***
3 reported violations
- K21: Hot and cold water available
Measured water temperature holding between 69F - 71F in both restroom. Hand wash station in restroom are under sensor system. [CA] Provide an adequate, pressurized, potable, supply of warm water to be held between 100F - 108F. [SA] Operator directed to rewash hands upon entering kitchen.
- K34: Warewash facilities: installed/maintained; test strips
1. Measured 0ppm quat concentration for sani bucket with soiled cloth at front service line. [CA] Ensure quat concentration at 200ppm and or as specified by manufacturer. [COS] Operator made a new batch. Final reading at 200ppm. 2. Lacking thermo test strip to test level of hot water at high temp dish machine. [CA] Provide thermo test strips.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
1. Found leaking cold water knob at front 1-compartent sink when water is turned on. [CA] Secure leak. 2. Found loose water knob for warewash sink goose neck faucet (middle). [CA] Secure knob for goose neck faucet.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.