85
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Dec 30, 2025ROUTINE INSPECTION228 days ago

Inspection Timeline

Dec 30, 2025Latest
PassedScore: 85/100
ROUTINE INSPECTION
85
Aug 27, 2024
Passed
FOLLOW-UP INSPECTION

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 30, 2025
85/100

ROUTINE INSPECTION

4 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Hood filters who grease buildup [CA] Clean the hood filters One gas using rice cooker was stored outside the exhaust hood. [CA] Cooking equipment using gas and produce steam, grease, or oil must be stored under the exhaust hood.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Cook line paper towel dispenser is missing [CA[ Install a new paper towel dispenser - A stack of paper towels were provide during the inspection

  • K01: Demonstration of knowledge; food safety certification

    lack food safety certificate and food handler cards [CA] Provide all required certificates

  • K39: Thermometers provided, accurate

    Lack a probe thermometer [CA] Provide a probe thermometer and take food temperatures daily.

Pass Aug 27, 2024
N/A

FOLLOW-UP INSPECTION

Front hand sink has been repaired. Dishwasher chlorine level is now at 50 ppm.

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.