98
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Apr 13, 2026ROUTINE INSPECTION124 days ago

Food is received daily from Epicurean at 10:30am. Receiving temperature log not available.

Inspection Timeline

Apr 13, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Sep 2, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90
Jan 24, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 20, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Apr 13, 2026
98/100

ROUTINE INSPECTION

Food is received daily from Epicurean at 10:30am. Receiving temperature log not available.

1 reported violation
  • K39: Thermometers provided, accurate

    Facility is lacking a metal probe thermometer to measure internal food temperatures. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

Pass Sep 2, 2025
90/100

ROUTINE INSPECTION

STUDENT FOOD GET DELIVERED FROM EPICURESN AT 10:30 AM AND LAST LUNCH SERVICE IS AT 12:30PM. LEFT OVER FOOD GETS DISPOSED.

2 reported violations
  • K39: Thermometers provided, accurate

    LACK MONITORING THERMOMETER. [CA] The thermometer in the reach-in hot holding unit shall be placed where it is easily visible while checking hot holding temperature. LACK METAL PROBE THERMOMETER. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

  • K07: Proper hot and cold holding temperaturesCritical

    DELIVERED LUNCH MEAL WAS MEASURED AT 95F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA[ LUNCH MEAL WAS DELIVERED AT 10:30AM AND LAST MEAL SERVICE IS AT 12:30PM. FOOD WILL BE SERVED OR DISCARDED IS 2 HOURS.

Pass Jan 24, 2025
100/100

ROUTINE INSPECTION

Facility kitchen area is converted into a staff room. Student food get delivered from Epicurean at 10:30am. Facility keep food in a hot holding units. Food comes in a disposable containers and gets served in a disposable plates & utensils.

No reported violations
Pass Sep 20, 2024
100/100

ROUTINE INSPECTION

FACILITY IS NOT USING KITCHEN AREA AND FOOD IS GETTING DELIVERED BY EPICUREAN GROUP & KEPT IN A HOT HOLDING UNIT UNTIL SERVED. FACILITY HAS A SNACK SHACK FOR SERVING PREPACKAGE CHIPS AND ICE CREAM.

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.