ROUTINE INSPECTION
4 reported violations
- K01: Demonstration of knowledge; food safety certification
Food handler cards are not available for all working employees. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Cutting boards are heavily scored and don't appear to be clean to sight and touch.[CA] Surfaces of equipment such as cutting blocks and boards that are scratched and scored so that they can no longer be effectively be cleaned and sanitized shall be resurfaced or replaced.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Unused equipment and equipment unrelated to the business found in storage rooms. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Personal effects/clothing found stored with food items. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
- K33: Nonfood contact surfaces clean
Food storage racks in walk-in refrigerator are rusted and do not appear to be clean to sight and touch. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.