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Show interactive mapCONTINUE WORKING ON REPAIRING THE BACK DOOR GAP AND THE ROUND GAP AT THE BACK DOOR.
ROUTINE INSPECTION
CONTINUE WORKING ON REPAIRING THE BACK DOOR GAP AND THE ROUND GAP AT THE BACK DOOR.
FOUND THE MOP STORED INSIDE THE MOP SINK. [CA] HANG THE MOP TO AIR DRY.
ROUTINE INSPECTION
Joint inspection with Jennie Penaloza and Emily Yuen.
Paper towel dispenser was empty at front hand sink upon arrival. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] dispenser was stocked with single use paper towels during inspection.
Observed chicken tenders hot holding in a container at 122F; per PIC chicken was cooked 15 mins before inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC decided to discard chicken.
Observed food (flour) bins with no label. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.
Accumulation of food residue and grease observed on floor throughout kitchen, specifically near the cook-line, chicken batter station, ware washing area and inside the walk-in cooler. [CA] Walls and/or floors in food preparation area shall be kept clean.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.