94
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Feb 28, 2025ROUTINE INSPECTION533 days ago

Inspection Timeline

Feb 28, 2025Latest
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Feb 28, 2025
94/100

ROUTINE INSPECTION

2 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Unable to provide a food manager certification at the time of inspection. [CA] Obtain a food manger certification within 60-days.

  • K21: Hot and cold water available

    Hot water at the 3-Compartment sink was measured at 116*F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.