ROUTINE INSPECTION
1 reported violation
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Observed heavy leak at the faucet of the preparation sink. [CA] Repair plumbing fixture and maintain in clean and good repair.
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Observed heavy leak at the faucet of the preparation sink. [CA] Repair plumbing fixture and maintain in clean and good repair.
ROUTINE INSPECTION
Ambient temperature of the display refrigerator for the chorizo measured between 45F to 55F via IR. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
Approximately 20-30 lbs of raw chorizo hanging at the opened face refrigerator measured between 58F to 60F. Meat department and cremaria manager stated that chorizo has been in this refrigerator since the day before. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] All raw chorizo was VC&D due to improper cold holding. * See VC&D report.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.