98
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Nov 17, 2025ROUTINE INSPECTION271 days ago

Inspection Timeline

Nov 17, 2025Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Oct 9, 2024
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 17, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed heavy leak at the faucet of the preparation sink. [CA] Repair plumbing fixture and maintain in clean and good repair.

Pass Oct 9, 2024
90/100

ROUTINE INSPECTION

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ambient temperature of the display refrigerator for the chorizo measured between 45F to 55F via IR. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

  • K07: Proper hot and cold holding temperaturesCritical

    Approximately 20-30 lbs of raw chorizo hanging at the opened face refrigerator measured between 58F to 60F. Meat department and cremaria manager stated that chorizo has been in this refrigerator since the day before. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] All raw chorizo was VC&D due to improper cold holding. * See VC&D report.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.