COCOLA

Empty paper towel dispenser inside the employee restroom. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Back door entrance was open. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin. Mop was left in a mop bucket. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Expired health permit was posted. [CA] A valid health permit issued by this department shall be posted in a conspicuous place in the food facility.

EMPTY PAPER TOWEL DISPENSER FOR THE HAND WASHING SINK IN THE FOOD PREP AREA AND INSIDE THE RESTROOM. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Paper towels shall be inside the paper towel dispenser for a single use purpose.

Observed buildup of mold-like substance in the inner panel of the ice machine. [CA] Routinely clean ice machine. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

At the self-service counter, observed milk and half-and-half containers are missing time markings. Per PIC, milk and half-and-half are changed every two hours. [CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC).

Observed broken ceiling panels above the office and the walk-in cooler. Per PIC, ceiling will be repaired today. [CA] Repair ceiling panels and close gaps in the structure to prevent pest harborage.

In the employee restroom, paper towel dispenser is empty. A stack of paper towels was available on top of the dispenser. [CA] Refill paper towel dispenser. Handwashing sinks shall be supplied with soap and single use paper towels at all times.

Lack of test strips available in the facility. [CA] Provide appropriate test strips. Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during warewashing.

In the 2-door prep reach-in, measured milk at 48-50F. The ambient temperature of the fridge measured at 41F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Reduce the amount of stock in fridge to ensure proper maintenance and distribution of temperatures.

Missing probe thermometers. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods. Missing thermometers in the reach-in refrigerators. [CA] Provide thermometers for monitoring temperature. The thermometer in the reach-in refrigerator shall be placed where it is easily visible while checking refrigerator temperature.

Two employee food handler cards are expired. [CA] Ensure all food handlers maintain a valid food handler card for the duration of their employment as a food handler.