PassLatest Dec 11, 2025
89/100ROUTINE INSPECTION
4 reported violations
- K40: Wiping cloths: properly used, stored
several wiping clothes on work tables [CA]maintain wiping clothes in sanitizing solution when not in use
- K06: Adequate handwash facilities supplied, accessible
missing soap dispenser to handsink/prep sink next to ice maker [CA]replace missing soap dispensers
- K23: No rodents, insects, birds, or animals
flying insects in bar area [CA]maintain facility free of flying insects
- K07: Proper hot and cold holding temperatures
baked potato and vacuum sealed mac & cheese in prep table cooler across from charbroil at 43F [CA]maintain peirshable food under 41F (or 45F for dairy products)