94
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Feb 12, 2026ROUTINE INSPECTION184 days ago

Facility is 100% prepackaged.

Inspection Timeline

Feb 12, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Dec 6, 2024
PassedScore: 83/100
ROUTINE INSPECTION
83

Violations Analysis

1
Critical Violations
1 in last 3 inspections
6
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 12, 2026
94/100

ROUTINE INSPECTION

Facility is 100% prepackaged.

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Paper towel dispenser is empty at restroom hand sink. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

  • K21: Hot and cold water available

    Hot water not available at hand sink or mop sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Pass Dec 6, 2024
83/100

ROUTINE INSPECTION

Pre-packaged food only.

5 reported violations
  • K43: Toilet facilities: properly constructed, supplied, cleaned

    No toilet paper in customer restroom. Employee restroom is not operational. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Hand wash sink in employee restroom is completely clogged. Standing water observed. [CA] Repair plumbing fixture and maintain in clean and good repair.

  • K21: Hot and cold water available

    No hot water in customer restroom. Hand wash sink is clogged in employee restroom and did not test hot water. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Employee's food was stored on top of cans of soda in walk-in fridge. [CA] No person shall store personal effects in any area used for the storage and preparation of food or food contact surfaces.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Employee restroom hand wash sink was clogged and inoperative. Customer restroom hand wash sink do not have paper towel. Drying machine in customer restroom is inoperative. [CA] Handwashing cleanser shall be provided in dispensers; heated-air hand drying device may be substituted for single-use sanitary towels. [SA] Paper towel is placed in paper towel dispenser in customer restroom.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.