89
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Dec 8, 2025ROUTINE INSPECTION250 days ago

Inspection Timeline

Dec 8, 2025Latest
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Dec 8, 2025
89/100

ROUTINE INSPECTION

2 reported violations
  • K21: Hot and cold water available

    Hot water at handwash next to preparation area measured 111F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

  • K07: Proper hot and cold holding temperaturesCritical

    Pico de gallo in cold holding insert measured 44F. Pico de gallo is time marked for 24 hours. Per PIC, pico de gallo had been placed out at 5am. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC VC&D pico de gallo.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.