PassLatest Dec 8, 2025
89/100ROUTINE INSPECTION
2 reported violations
- K21: Hot and cold water available
Hot water at handwash next to preparation area measured 111F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.
- K07: Proper hot and cold holding temperaturesCritical
Pico de gallo in cold holding insert measured 44F. Pico de gallo is time marked for 24 hours. Per PIC, pico de gallo had been placed out at 5am. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC VC&D pico de gallo.