PassLatest Mar 13, 2026
95/100ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperatures
Milk inside the reach-in cooler located under the espresso machine is measured at 49F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F.
- K40: Wiping cloths: properly used, stored
Quat sanitizer inside sanitizer bucket for wiping towels is measured above 400 ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] Employee diluted the sanitizer and measured at 200 ppm