PassLatest Jan 21, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
4
Inspections
1
Critical violations
Location
Latest inspection
Jan 21, 2026ROUTINE INSPECTION206 days ago
Inspection Timeline
Jan 21, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Aug 28, 2025
PassedScore: 92/100
ROUTINE INSPECTION92
Feb 4, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Aug 21, 2024
PassedScore: 100/100
ROUTINE INSPECTION100
Violations Analysis
1
Critical Violations
1 in last 3 inspections
0
Non-Critical
1
Total Violations
Across 4 inspections
Complete inspection history
Pass Aug 28, 2025
92/100ROUTINE INSPECTION
PIC stated small items such as tongs are washed, rinsed and sanitized kitchens only sink. Larger items are sent to the central kitchen for proper warewashing.
1 reported violation
- K13: Food in good condition, safe, unadulteratedCritical
Observed students using tongs and putting them back into the container of food (with the handle part contacting the food). [CA] Keep food safe and unadulterated. Recommend having staff serve the students or a hook that the students can place the tongs after serving themselves. [COS] PIC replaced tongs with clean ones.
Pass Feb 4, 2025
100/100ROUTINE INSPECTION
No reported violations
Pass Aug 21, 2024
100/100ROUTINE INSPECTION
No reported violations
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.