MR CHAU'S CHINESE FAST FOOD

Cooked chicken held in preparation refrigerator measured 52F ,>4hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Per PIC cooked chicken was placed in preparation refrigerator at 10am. PIC voluntarily condemned and destroyed 2lbs of cooked chicken due to >41F,<135F,>4hrs.

Ambient temperature of preparation refrigerator measured at 52F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Do not use this refrigerator until it is repaired/replaced.

Observed food preparation at active warewash sink. [CA] Food preparation shall only occur in approved areas. Use available food preparation sink for food prep. Employee observed cutting vegetables adjacent to containers of raw chicken. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

2 live german cockroaches one with eggsack and1 live american cockroach found on glue trap at water heater.[CA] Maintain facility to prevent entry/harboarage of vermin. Pet Dog observed in restaurant dinging room/service area.[CA] No live animals may be allowed in a food facility, except in the following situations; decorative fish or shellfish in aquarium, animals intended for consumption if kept separated from other food and food contact surfaces, dogs under the control of on-duty uniformed law enforcement or private patrol, outdoor dining areas, and service animals.

Buildup found on inside lip of ice machine. [Ca] Maintain food contact surfaces clean and sanitary

Observed an old glue trap with large American cockroaches, German cockroaches and other bugs under the dry food storage rack. No evidence of live vermin observed during this inspection. [CA] Discard glue trap and monitor facility for vermin. Continue with professional pest control service. Clean and sanitize all impacted facilities. Ensure to cover all food containers at end of day or when no longer in use.

Chicken salad is measured at 62F stored next to the steam table. Per employee chicken salad was made 1 hour before inspection. Chicken salad container is placed on top of a container of ice, not completely submerges and surrounded by ice. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Discard chicken salad in 3 hours; instructed employee to place a time stamp for food container. Food container shall be completely surrounded in ice and maintained below 41F or below.

Old rodent droppings on the floor in dry storage area. Per PIC, had rat in facility and pest control caught the rat. Facility has biweekly pest control. No active rodent activity observed at the time of inspection. [CA] Clean and sanitize area of old droppings.

Hood ventilation is inoperative at the time of inspection. Per PIC, ventilation was broken this morning. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors.

Accumulate debris on the floor at cookline and on the floor in walk-in freezer. [CA] Clean and maintain floor. A hole observed on the wall on the hallway leading to walk-in fridge/freezer. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.