82
Latest score
67%
Pass rate
6
Inspections
6
Critical violations

Location

Latest inspection

PASSED
Apr 28, 2026FOLLOW-UP INSPECTION109 days ago

This is the first follow up inspection. K13: No evidence of adulteration observed. K23: No evidence of rodents were observed in the basement. Flies are present near the bar. Continue to correct any and all pending violations.

Inspection Timeline

Apr 28, 2026Latest
Passed
FOLLOW-UP INSPECTION
Apr 16, 2026
ConditionalScore: 82/100
ROUTINE INSPECTION
82
Nov 20, 2025
Passed
FOLLOW-UP INSPECTION
Nov 19, 2025
PassedScore: 86/100
ROUTINE INSPECTION
86
Sep 17, 2024
Passed
FOLLOW-UP INSPECTION
+1 more inspections

Violations Analysis

6
Critical Violations
2 in last 3 inspections
7
Non-Critical
13
Total Violations
Across 6 inspections

Complete inspection history

6 inspections
PassLatest Apr 28, 2026
N/A

FOLLOW-UP INSPECTION

This is the first follow up inspection. K13: No evidence of adulteration observed. K23: No evidence of rodents were observed in the basement. Flies are present near the bar. Continue to correct any and all pending violations.

1 reported violation
  • K23: No rodents, insects, birds, or animals

    Small flies were observed in the bar and at the downstairs floor sink near the mop sink. [CA] Ensure to maintain the facility free of animals, pests, and vermin. Provide pest control as necessary.

Conditional Pass Apr 16, 2026
82/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: O'Flaherty's NEW OWNER: O'Flaherty's LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $664.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 05/01/26 - 04/30/27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 04/16/26 *Permit condition: The basement shall be for the storage of unopened prepackaged non-Potentially Hazardous Foods in their original container only. * Facility handles Potentially Hazardous Foods (cream) and shall obtain and maintain a valid food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

3 reported violations
  • K13: Food in good condition, safe, unadulteratedCritical

    In the bar area, one bottle of alcohol was found adulterated with a small fly. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] PIC VC&D the products. See VC&D report.

  • K23: No rodents, insects, birds, or animalsCritical

    In the downstairs storage area, on sticky traps under the server ice machine, two dead rodents were found. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. [COS] PIC threw away the traps holding the rodents into the dumpster. Note: Facility does not have pest control services.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. There is a patch of FRP on the wall near the dishwasher. [CA] Ensure to repair the walls of the facility to be durable, smooth, nonabsorbent, and easily cleanable surface. 2. The epoxy coating over the red quarry tile is in disrepair. [CA] Ensure to maintain the floor to be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. 3. The ceiling in the basement areas is in disrepair, the finishing material is missing or in disrepair. 4. There are holes around pipes throughout the walls and ceilings of the basement. [CA] Ensure to maintain the floors, walls, and ceilings of the facility in good repair. Repair the finishes to prevent vermin entry and harborage.

Pass Nov 20, 2025
N/A

FOLLOW-UP INSPECTION

This is the first follow up inspection. Observations: K14: Chlorine at the dishwasher measured at 50 PPM. K21: Hot water was measured above 120F. K22: The three compartment sink is draining properly. Continue to correct any and all pending violations.

No reported violations
Pass Nov 19, 2025
86/100

ROUTINE INSPECTION

Notes: - A follow up inspection will be conducted within 24 hours to verify compliance with K22.

3 reported violations
  • K14: Food contact surfaces clean, sanitized

    Chlorine at the dishwasher measured at 0 PPM. Note: There is an active back up at the three compartment sink, manual ware wash is also not avialble within this facility. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [SA] Facility to wash all dishes at the adjacent facility "Dr. Funk" connected via the hallway with the shared restrooms. Ware wash machine measured at 50 PPM.

  • K22: Sewage and wastewater properly disposedCritical

    There is an active back up at the three compartment sink that does not affect the rest of the plumbing in the facility. [CA] Food facility shall not operate if there is sewage overflowing or backing up in the food facility. The food facility, or impacted areas, shall remain closed until all plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized. [SA] Facility shall cease use of the three compartment sink until repaired. Warewashing to be conducted at Dr. Funk next door. See K14 for more information.

  • K21: Hot and cold water available

    Water at the three compartment sink measured at a peak of 111F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Pass Sep 17, 2024
N/A

FOLLOW-UP INSPECTION

This is a follow up inspection for the routine inspection conducted on 9/16/2024. Observations: K13: No adulteration of food or food contact surfaces were observed. K14: The ware washing machine was measured at 50 ppm of Chlorine. The three compartment sink was measured at 200 ppm of quarternary ammonia. K23: There was no rodents, dead or alive, and no evidence of vermin in the downstairs area of the facility. Continue to correct all pending violations noted on the routine inspection report.

No reported violations
Conditional Pass Sep 16, 2024
69/100

ROUTINE INSPECTION

A follow up inspection will be conducted within three business days to verify compliance. The first follow up inspection is free of charge, any and all subsequent follow up inspections shall be charged at the approved hourly rate of $298/hr, minimum of one hour.

6 reported violations
  • K14: Food contact surfaces clean, sanitizedCritical

    Chlorine in the ware wash machine was measured at 0 ppm while actively ware washing. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. Refrain from using the ware wash machine until it maintains chlorine at 50 ppm. [COS] Facility set up the three compartment sink to wash, rinse, and sanitize.

  • K30: Food storage: food storage containers identified

    Facility is storing food and food related products in a storage area downstairs. Per PIC the area is shared amongst other neighboring facilities. The area does not have approved finishes for the floor, walls, and ceilings and lacks adequate vermin proofing. [CA] Food or food related equipment shall be stored in an approved fully enclosed food facility. As the space is shared between several facilities further evaluation may be required.

  • K13: Food in good condition, safe, unadulteratedCritical

    In the bar area, two bottles of alcohol were found adulterated with a small fly. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] PIC VC&D the products. See VC&D report.

  • K22: Sewage and wastewater properly disposed

    Facility has two walk in coolers and an ice machine in the downstairs storage area that do not drain to an approved plumbing system. [CA] Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system.

  • K23: No rodents, insects, birds, or animalsCritical

    In the downstairs storage area, on sticky trap behind kegs, a dead rodent was found. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. [COS] PIC threw away the trap holding the rodent into the dumpster.

  • K34: Warewash facilities: installed/maintained; test strips

    Facility lacks testing materials for their choice of sanitizers, chlorine for the ware wash machine and quaternary ammonia for the three compartment sink. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.