MOMO GRILL SUNNYVALE

No Food Safety Certificate was available at time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Back door propped open. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.

Handwash sink in warewash area was blocked by a table. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

2 burner stove placed next to ventilation hood edge. [CA] There shall be a minimum of 6 inches overhang of ventilation hood over cooking equipment.

Several bulk scoop handles touching food. [CA] Store scoops so that handles are not touching food/ingredients.

Health permit and last inspection placard not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

No food handler cards or food safety certificate available at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.