ROUTINE INSPECTION
Note: 1. Food safety manager certificate: Angelina Tellez - 10/08/2027 2. The school purchases its food products through Sysco. 3. No violations were observed during the time of this inspection.
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Show interactive mapNote: 1. Food safety manager certificate: Angelina Tellez - 10/08/2027 2. The school purchases its food products through Sysco. 3. No violations were observed during the time of this inspection.
ROUTINE INSPECTION
Note: 1. Food safety manager certificate: Angelina Tellez - 10/08/2027 2. The school purchases its food products through Sysco. 3. No violations were observed during the time of this inspection.
ROUTINE INSPECTION
Note: 1. Food safety manager certificate: Angelina Tellez - 10/08/2027
Repeated violation: There was no approved high temperature measuring strip or thermometer to measure the maximum temperature on the mechanical dishwasher. [CA] Provide approved high temperature measuring strips or a maximum registering dishwasher thermometer for the high temperature mechanical dishwasher.
The current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.
ROUTINE INSPECTION
Note: 1. Food safety manager certificate: Angelina Tellez - 10/08/2027
Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.
There was not a functional prob thermometer to measure the internal temperature of the cold and hot food products. [CA] Provide an approved prob type thermometer and use it with a regular calibration and sanitization.
There was no approved high temperature measuring strip to measure the maximum temperature on the mechanical dishwasher. [CA] Provide approved high temperature measuring strips or a maximum registering dishwasher thermometer for the high temperature mechanical dishwasher.
Repeated violation: Lack of paper towel at hand wash sink near prep sink. [CA] Refill the existing paper towel dispenser or install a new one. Until a wall-mounted paper towel dispenser is installed, please provide a roll-type paper towel or napkins by the handwash station area. The person in charge provide, a roll-type paper towel (COS).
ROUTINE INSPECTION
Employee missed sanitizing step while washing a food try. [CA] Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM). [COS] Instructed the PIC on warewashing steps, warewash instructions sticker provided. PIC directed the employee to complete the sanitizing step. Quaternary ammonium measured at 200 ppm. Accumulation of pink mold like substance on inside white panel of ice machine, observed water droplets on the panel which may contaminate the ice. [CA] Clean and sanitize the ice machine. [COS] PIC cleaned and sanitized the machine and discarded the top layer of ice.
Lack of paper towel at hand wash sink near prep sink. Another stocked hand wash sink available nearby. [CA] Provide single use paper towels at all times. [COS]Paper towels restocked.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.