94
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Nov 3, 2025ROUTINE INSPECTION285 days ago

*NOTE* Food manger certification for Claudat Khomari will be expiring on (11/12/25)

Inspection Timeline

Nov 3, 2025Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Dec 9, 2024
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 3, 2025
94/100

ROUTINE INSPECTION

*NOTE* Food manger certification for Claudat Khomari will be expiring on (11/12/25)

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Hole noted in the wall next to the reach in freezer within the meat department. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

  • K58: Placard properly displayed/posted

    All placards for the facility are missing in the entrance of the facility at the time of inspection. Per PIC, they had a car drive into the store and placards may have been damaged and disposed of. [CA] The placard shall not be defaced, marred, or camouflaged. [SA] All placards have been replaced.

  • K33: Nonfood contact surfaces clean

    Dust build up noted on the fan guards of the walk in; within the meat department. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Pass Dec 9, 2024
98/100

ROUTINE INSPECTION

1 reported violation
  • K34: Warewash facilities: installed/maintained; test strips

    Warewash sink in produce department observed to be used for washing trash can in middle compartment. [CA] Wash trash cans in janitorial sink. Warewash sink shall be used for utensils and food contact surfaces. Clean and sanitize 3-comp sink prior to use for cleaning utensils.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.