THE ISLAND GRILL& BAMBOO LOUNGE

Opening in wall larger than 1/4" found at dish station. Opening in ceiling near walk-in refrigerator. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

Soiled wiping towels found on preparation tables at cook line. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Cooked potatoes and sausage held at buffet measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Floor sink at walk-in refrigerator is slow draining. [CA] Condensation line from walk-in refrigerator shall drain into an approved plumbing system.

Unapproved rodenticides found behind equipment at cookline[CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.

Unapproved flooring found throughout kitchen. [CA] The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. Contact Plan Check at (408)918-3400 for a consultation and prior to repairing flooring. Grease buildup found on floor and inside gaps at flooring near fryer. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

Current Environmental Health Permit is not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Single use paper towels are not available at hand wash sink in servicer station. Lack of single use paper towels in mens restroom. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. Basin of hand wash sink is obstructed at server station. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

2 live house flies and multiple live gnats found in kitchen. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies. Maintain facility to prevent entry/harborage of vermin.

Sanitizer concentration at mechanical dishwasher measured <50PPM. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. Mold like buildup found on soda nozzle at bar.[CA] Maintain equipment clean and free of buildup.

FSC is not available for review at time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food handler cards are not available for review at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Unapproved flooring found throughout kitchen/storage. [CA] The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.

FSC is not available for review at time of inspection.[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food handler cards are not available for review at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

PHF held at buffet measured >41F,<135F,<4hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Per PIC, PHF held for less than 4 hrs. PHF placed on TPHC for discard at 4 hrs.

Several wet/used wiping cloths found on preparation table. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Employee keys, beverage and clothing stored on food preparation table. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Ice cream scoop is not stored in running water or in a clean and sanitary manner.[CA] Properly store utensils and equipment in a clean and sanitary manner.

Lack of sneeze guard in front of fruit and juice at buffet. [CA] Food on display shall be protected from cross-contamination, by the use of an approved sneeze guard that intercept a direct line between the consumer's mouth and the food being displayed.

Unapproved mat type flooring found throughout kitchen. [CA] The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. Contact Santa Clara County Plan Check to discuss approved finishes and installation of flooring. (408)918-3400

Unused non functioning equipment found stored behind building.[CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.