84
Latest score
100%
Pass rate
4
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Jul 22, 2026ROUTINE INSPECTION24 days ago

Inspection Timeline

Jul 22, 2026Latest
PassedScore: 84/100
ROUTINE INSPECTION
84
Nov 19, 2025
PassedScore: 82/100
ROUTINE INSPECTION
82
Apr 9, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
Dec 17, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

2
Critical Violations
2 in last 3 inspections
12
Non-Critical
14
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jul 22, 2026
84/100

ROUTINE INSPECTION

5 reported violations
  • K47: Signs posted; last inspection report available

    The health permit issued by this department was not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Food prep sink has a leakage. [CA] Fix/repair the leakage.

  • K38: Adequate ventilation/lighting; designated areas, use

    One bulb at the exhaust hood was out. [CA] Replace the burned out bulb.

  • K07: Proper hot and cold holding temperaturesCritical

    The food prep table at the entrance was measured 45F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Adjust the temperature setting and add ice for the warm days.

  • K36: Equipment, utensils, linens: Proper storage and use

    Nozzle holder for the CO2 had build up of a debris. [CA] Clean the nozzle holder and sanitizer.

Pass Nov 19, 2025
82/100

ROUTINE INSPECTION

5 reported violations
  • K07: Proper hot and cold holding temperatures

    A middle prep cooler has a damage gasket and the four (4) bottom drawers measured 44F - 43F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Fix gasket to maintain temperature

  • K33: Nonfood contact surfaces clean

    Pressure spray holder had a debris. [CA] Clean the spry holder

  • K14: Food contact surfaces clean, sanitizedCritical

    Bar dishwasher was measured 0ppm during active warewashing. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [SA]Re-wash all improper sanitized utensil, surface or equipment at the kitchen dishwasher. [COS] Sanitizer at the dishwashers was restored and measured 50ppm.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Dump sink faucet was leaking. [CA] Fix leakage to maintain.

  • K21: Hot and cold water available

    Hot running water was measured 100F - 106F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Hand washing sinks were measured 98F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

Pass Apr 9, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Both restrooms lack single use paper towel dispensers. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. [SA] Replace open dispenser with a single use paper towel dispenser.

  • K33: Nonfood contact surfaces clean

    Build up of debris in the Co2 bar spray holder. [CA] Clean the Co2 bar spray holder regularly to prevent build up of debris.

Pass Dec 17, 2024
95/100

ROUTINE INSPECTION

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Bar hand washing sink has dirty glasses in it. [CA] A handwashing facility shall not be used for purposes other than handwashing. Shall be accessible for hand washing at all times.

  • K27: Food separated and protected

    Handle to scoop ice was touching ice in the bar area. [CA] Handle to ice scoop shall be stored so that it is not in direct contact with ice. [COS] Ice scoop was put in straight so it will not touch ice.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.