ROUTINE INSPECTION
empty quat ammonium sanitizer container to 3 comp sink dispenser [CA]refill empty sanitizer container
utensils in handsink next to oven [CA]use handsink for washing hands only
ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: kusan bazaar NEW OWNER: show food diary llc The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1580 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 7/1/25 - 6/30/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 4/9/25 *Permit condition: none *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
no probe thermometer, an infrared thermometer [CA]obtain an accurate probe thermometer
missing wall panels above walk in cooler [CA]replace missing wall panels
ROUTINE INSPECTION
facility not ready for operation yet. discussed with operators regarding requirements for permit issuance on follow up inspection on 4/25/25
missing paper towel and soap dispensers to handsinks [CA]replace missing dispensers
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.