ROUTINE INSPECTION
Notes: - This is the first routine inspection after a change of ownership. - Facility operates a banquet for the Rotary Club every Wednesday from 11 am - 2 pm.
4 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Meatballs and chicken at the self service buffet area measured between 90-125F. Per cook, they started the buffet around 2 hours prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Items were placed on TPHC. Discussed with PIC potential use for TPHC as service is only from 11-2pm. TPHC written guidelines provided.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The small ice machine is in disrepair. [CA] Ensure to maintain all equipment clean and in good repair. Service, repair, or replace the unit.
- K45: Floor, walls, ceilings: built,maintained, clean
1. Multiple cove base tiles in the facility are in disrepair. 2. There is a ceiling tile missing near the mop sink room. 3. The wall panel is detaching near the office/cook line area. 4. There are gaps along the pipes in the staff restroom. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.
- K34: Warewash facilities: installed/maintained; test strips
Facility lacks testing materials for their choice of produce wash. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.