JIMMY'S BILLIARDS

Observed chemicals stored above canned chili, and packets of mustard and ketchup. [Corrective Action] Do not store store any chemicals above foods.

Observed carbon dioxide cylinder not secured to a rigid structure. [Corrective Action] Secure the carbon dioxide cylinder to a rigid structure.

Observed the plastic protective film on the vertical rotisserie warped and damaged. [Corrective Action] Remove the remaining plastic protective film from the vertical rotisserie.

Observed cleaning supplies stored in the sink basin of the handwash sink in the kitchen making the handwash sink completely blocked. An accessible handwash sink by the beer tap dispenser was available nearby. [Corrective Action] Ensure the handwash sink is easily accessible at all times.

Grime accumulation on the fan guards in the 2 door upright cooler. [Corrective Action] Thoroughly clean and maintain clean. [Corrected on Site] Person in charge cleaned the fan guards.

Lack of paper towels in the paper towel dispenser at the handwash sink in the kitchen. Loose roll of paper towels were nearby. [Corrective Action] Ensure paper towel dispenser is stocked at all times.

Automatic paper towel dispenser at the handwash sink in the kitchen does not work. Another paper towel available nearby. [Corrective Action] Ensure automatic paper towel dispenser is functioning properly.

Maximum hot water temperature at the 3 compartment sink was measured at 114 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit at the 3 compartment sink.

Observed exposed open floor sink next to the dishwasher machine. This is a trip hazard. [Corrective Action] Install a full grate or cover for this floor sink.

In the kitchen, observed pressurized cylinder tank is not secured. [CA] Pressurized cylinder shall be securely stored and attached to a rigid structure.

Observed accumulation of dust and food residue behind the cook line. [CA] Thoroughly clean and keep premises free of dust and residue.