ROUTINE INSPECTION
Re-heating procedures and service of food are different for both snack shacks.
2 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Back door was left open. [Corrective Action] Ensure back door is kept closed when not actively entering or exiting.
- K05: Hands clean, properly washed; gloves used properly
Student helper came in and immediately donned gloves. Student helper was reminded to properly wash hands before donning glove. [Corrective Action] Ensure hands are properly washed before donning gloves.