95
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Feb 26, 2026ROUTINE INSPECTION170 days ago

Re-heating procedures and service of food are different for both snack shacks.

Inspection Timeline

Feb 26, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Oct 9, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Mar 27, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Oct 30, 2024
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 26, 2026
95/100

ROUTINE INSPECTION

Re-heating procedures and service of food are different for both snack shacks.

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Back door was left open. [Corrective Action] Ensure back door is kept closed when not actively entering or exiting.

  • K05: Hands clean, properly washed; gloves used properly

    Student helper came in and immediately donned gloves. Student helper was reminded to properly wash hands before donning glove. [Corrective Action] Ensure hands are properly washed before donning gloves.

Pass Oct 9, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Mar 27, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K05: Hands clean, properly washed; gloves used properly

    Observed student helpers donning gloves without first washing hands. [Corrective Action] Ensure hands are properly washed before donning gloves.

Pass Oct 30, 2024
98/100

ROUTINE INSPECTION

1 reported violation
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed a 2 door upright hot holding unit. Per PIC, the unit is new and will be used to re-heat foods. [Corrective Action] Unit has not been approved by this department. Ensure to submit plans for new equipment.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.