MHS SHACK #2

One of the cold chest is broken. [Corrective Action] Ensure equipment is functional.

Observed student helper wash hands then blow nose into tissue paper and begin to proceed to the check-out window. Student was stopped and asked to re-wash hands. [Corrective Action] Ensure hands are washed after blowing nose or touching any part of the body.

Hot water at the handwash sink was measured at 75 degrees Fahrenheit. [Corrective Action] Hot water at the handwash sink shall be provided at a minimum temperature of 100 degrees Fahrenheit.

The sliding door on the hot chest #1 and hot chest #2 is hard to slide open. [Corrective Action] Ensure sliding door is easily to open.

1. The hot holding chest #1 is not working. Per PIC, there was a smoke smell coming from the unit. [Corrective Action] Ensure refrigeration unit is properly functioning. 2. Observed a 2 door upright hot holding unit. Per PIC, the unit is new and will be used to re-heat foods. [Corrective Action] Unit has not been approved by this department. Ensure to submit plans for new equipment.