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FAIRWOOD ELEMENTARY SCHOOL

1110 FAIRWOOD AV, SUNNYVALE, CA, 94089 +14085234870
Pass
95
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jan 26, 2026ROUTINE INSPECTION201 days ago

NOTE: Facility has sharing table. Per operator all open items and hot/cold foods are discarded at the end of each lunch/break period and only prepackaged shelf stable snacks/fruit are kept and discarded at the end of the day.

Inspection Timeline

Jan 26, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Sep 9, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Feb 10, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Aug 28, 2024
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jan 26, 2026
95/100

ROUTINE INSPECTION

NOTE: Facility has sharing table. Per operator all open items and hot/cold foods are discarded at the end of each lunch/break period and only prepackaged shelf stable snacks/fruit are kept and discarded at the end of the day.

2 reported violations
  • K21: Hot and cold water available

    Handwash sink by upright dishwasher measured to have warm water at 67F. Other handwash sink available by 3 comp sink[CA] Provide warm water at 100F -108F or hot water with cold water mixing valve at all handwash sink.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Sanitizer dispenser observed to be broken. Per operator they are currently manually adding sanitizer to wiping cloth buckets and for dishwashing at 3-comp sink. [CA] Repair dispenser and maintain in operational condition.

Pass Sep 9, 2025
100/100

ROUTINE INSPECTION

NOTE: Per operator share table policy is that all opened, hot, and cold foods are discarded at the end of each service period. Observed share table to have separate bins for hot, cold, fruit, and snacks. Only whole fruit observed to have been kept on the share table at time of inspection.

No reported violations
Pass Feb 10, 2025
100/100

ROUTINE INSPECTION

The following was discussed with the operator: Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing (thermal test strips).

No reported violations
Pass Aug 28, 2024
94/100

ROUTINE INSPECTION

Per SOPs and employees food is taken out of warmers at 11:30AM and then discarded after last lunch service period around 1:00PM.

2 reported violations
  • K14: Food contact surfaces clean, sanitized

    3-comp sink measured to have low quat ammonia sanitizer at less than 100ppm. Sanitizer well observed to be close to empty. No active dishwashing observed at time of inspection. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Operator refilled sanitizer well and refrilled sink with 200ppm quat ammonia solution.

  • K01: Demonstration of knowledge; food safety certification

    FSC is expired. Per operator she is about to take the exam. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.