ROUTINE INSPECTION
11 reported violations
- K38: Adequate ventilation/lighting; designated areas, use
ONE LIGHT AT THE HOOD IS NOT WORKING. MISSING LIGHT AT THE DRY STORAGE ROOMS. [CA] PROVIDE WORKING LIGHTS.
- K43: Toilet facilities: properly constructed, supplied, cleaned
FOUND THE TOILET PAPER ROLLS OUTSIDE THE WALL DISPENSER. [CA] PROVIDE THE TOILET PAPER ROLL INSIDE THE WALL DISPENSER.
- K32: Food properly labeled and honestly presented
FOUND A FLOUR WORKING CONTAINER BIN WITH NO LABEL. [CA] PROVIDE LABEL.
- K01: Demonstration of knowledge; food safety certification
REPEAT VIOLATON MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND THE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] WITHIN 2 WEEKS PROVIDE THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND THE FOOD HANDLER'S CARDS. FAILURE TO COMPLY WITH THIS VIOLATION MAY RESULT IN OFFICE HEARING OR FURTHER LEGAL ACTION.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
THE 3 COMPARTMENT SINK'S FAUCE HAS A LEAK. [CA] REPAIR THE LEAK.
- K07: Proper hot and cold holding temperaturesCritical
FOUND THE FOLLOWING FOOD AT 51F IN THE WALK IN COOLER: BEANS, COOKED TOMATOES, BIRRIA, STEW, SHRIMP SOUP, COOKED NOPALES, COOKED TONGUE, COOKED CHICHARRON, BEEF SOUP, SHRIMP, MILK, SOUR CREAM, NACHO CHEESE AND PICO DE GALLO. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SA: SEE VC&D. SOME OF THE FOOD HAS BEEN PLACED IN THE WALK IN COOLER FOR A COUPLE OF HOURS, PER OPERATOR. THIS FOOD HAS BEEN RELOCATED TO A WORKING REFRIGERATOR (PICO DE GALLO, CHEESE AND SOUR CREAM). FOUND THE TAMALES IN THE HOT HOLDING UNIT AT 75F. [CA] KEEP THE HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE. NOTE: THE TAMALES WERE REHEATED TO 185F AND RETURNED TO THE HOT HOLDING UNIT AND HOT HELD AT 135F OR ABOVE.
- K33: Nonfood contact surfaces clean
FOUND MOLD LIKE SUBSTANCE ON THE FAN COVERS IN THE WALK IN COOLER. [CA] CLEAN THIS PART MORE OFTEN.
- K45: Floor, walls, ceilings: built,maintained, clean
FOUND THE FLOORS IN THE DRY STORAGE ROOMS WITH FOOD DEBRIS. [CA] CLEAN THE FLOORS MORE OFTEN.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
FOUND A CELL PHONE STORED NEXT TO CLEAN DISHES IN THE FOOD PREP ROOM. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS FOUND THE FRONT, SIDE AND BACK DOORS OPEN. [CA] CLOSE DOORS TO PREVENT VERMIN FROM COMING INSIDE THE FACILITY.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
FOUND THE WALK IN COOLER UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR THE WALK IN COOLER SO THAT IT CAN KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.
- K06: Adequate handwash facilities supplied, accessible
FOUND THE HAND WASH SINK WITHIN CLOSE PROXIMITY WITH THE HOT HOLDING UNIT. [CA] PROVIDE A MINIMUM 6" HIGH METAL SPLASH GUARD SPANNING THE FULL LENGTH OF THE SINK. FOUND THE ROLL OF PAPER TOWELS OUTSIDE THE WALL DISPENSER IN THE RESTROOM. [CA] STORE THE ROLL OF PAPER TOWELS INSIDE THE WALL DISPENSER.