PassLatest Jun 30, 2026
90/100ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Rice in hot box in back measured to be 125F. Per employee rice was made about 30 minutes prior [CA] Maintain PHFs at 135F and above for hot holding. [COS] Rice was reheated and fried into fried rice and returned to hot box.
- K29: Toxic substances properly identified, stored, used
Compressed air tanks observed to be unchained. [CA] Secure tanks to rigid structure.