90
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jun 30, 2026ROUTINE INSPECTION46 days ago

Inspection Timeline

Jun 30, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Jun 17, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jun 30, 2026
90/100

ROUTINE INSPECTION

2 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    Rice in hot box in back measured to be 125F. Per employee rice was made about 30 minutes prior [CA] Maintain PHFs at 135F and above for hot holding. [COS] Rice was reheated and fried into fried rice and returned to hot box.

  • K29: Toxic substances properly identified, stored, used

    Compressed air tanks observed to be unchained. [CA] Secure tanks to rigid structure.

Pass Jun 17, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K14: Food contact surfaces clean, sanitized

    3-comp sink measured to have 100ppm quat ammonia. [CA] Maintain quat ammonia at 200ppm in sanitizer compartment of 3-comp sink. [COS] Sink was drained and refilled with 200ppm quat ammonia

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.