THE BEST SANDWICHES

1. Multiple food items in the upper 3 door prep cooler were measured above 50 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] minimal amount are placed on the upper level to serve within the hour.

Loose floor tile observed by the entry way near the handwash and prep sinks. [Corrective Action] Maintain floors in good condition.

Lack of self-closing device on the restroom door. [Corrective Action] Install self-closing device.

Unused equipments observed at the rear of the facility. [Corrective Action] Remove unused equipments from the premise.

Observed water backing up from the floor drain at the service area when water was turned on at the handwash sink, prep sink, and 3 compartment sink. [Corrective Action] Food facility shall not operate if there is sewage overflowing or backing up in the food facility. The food facility, or impacted areas, shall remain closed until all plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 1,975.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

1. Lack of handwashing soap at the handwash sink next to the prep sink. There's another handwashing sink nearby with soap available. [Corrective Action] Ensure there is soap available at all times. 2. Cups were observed stored in the handwashing sink at the service area. There another available handwashing sink nearby. [Corrective Action] Do not store anything in the handwash sink. The handwash sink shall be easily accessible at all times.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ $1,975.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

1. MAJOR. Milk in the single door prep cooler was measured at 57 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] The milk was voluntarily discarded. 2. Chicken and pork in the 3 door prep cooler were measured at 44 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Observed grime accumulation inside of the ice machine. Grime was not in direct contact with the ice. [Corrective Action] Clean and sanitize inside the ice machine.

Milk and ambient temperature in the single door prep cooler was measured at 57 degrees Fahrenheit. [Corrective Action] Refrigeration unit shall be able to maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Observed unused equipments stored at the back of the facility. [Corrective Action] Remove unused equipments from the premise.

REPEAT VIOLATION. Lack of self-closing device on the restroom door. [Corrective Action] Install a self-closing device on the restroom door.

The handle of the ice scoop was observed in direct contact with the ice. [Corrective Action] Store the scoop so that the handle is not in contact with the ice.

Facility lack chlorine test strips. [Corrective Action] Provide chlorine test strips.

Potentially Hazardous Food in the inserts of the 3 door prep cooler were measured at 45 degrees Fahrenheit. [Corrective Action] Maintain at or below 41 degrees Fahrenheit.

Chlorine sanitizer in the spray bottle was measured above 200 ppm. [Corrective Action] Maintain chlorine sanitizer concentration at 100 ppm.

REPEAT VIOLATION. Lack of self-closing device on the restroom door. [Corrective Action] Install a self-closing device on the restroom door.

Multiple items in the 3 door prep cooler was measured above 41 degrees Fahrenheit. [Corrective Action] Refrigeration unit shall be capable of maintaining proper cold holding temperature of 41 degrees Fahrenheit or below.

Multiple Potentially Hazardous Foods in the 3 door prep cooler were observed measured above 41 degrees Fahrenheit. [Corrective Action] Ensure Potentially Hazardous Foods are maintained below 41 degrees Fahrenheit. [Suitable Alternative] Meat and cheese taken out from the walk-in cooler less than 2 hours ago shall be used by 6:00 PM or discard.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Observed home style deep fryers in use without exhaust hood. [Corrective Action] Deep fryers shall be used under an approved exhaust hood.

The mop hanging was observed not installed above the mop sink. [Corrective Action] Install the mop sink directly above the mop sink.