ARCADIA

Leak observed at hand wash sink next to 2 comp prep sink. Work order has been placed. [CA] Repair plumbing fixture and maintain in clean and good repair.

Line refrigerator unit observed in disrepair. Operator stated that a work order has been place and unit will be repaired. No PHFs stored in unit. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Repair unit and maintain in good condition.

Water in large(Hobart) high temperature warewash machine measured 150F. Not actively in use. Per Chef, work order has been placed. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). Note: Employees were instructed to not use Hobart high temp warewash machine until it is fully repaired. Additional high temperature warewash machine is available for use. Water measured 170F.

Water temperature at 2 comp prep sink and 3 comp sink measured 116F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Inoperable hand wash station observed next to 2 comp preparation sink. Hot water handle appears to be broken. Additional hand wash sinks available for use. [CA] Repair hand wash sink and maintain in good condition.

In the floor sink below the 2 comp prep sink, water is draining slowly. Floor sink appears to be clogged. No overflow observed. [CA] Repair clog in floor sink and maintain in good condition.

Ambient temperature of draw cooler unit measured at 53F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Note: Work order placed during inspection. Employees were instructed to not use unit until repaired.

In the drawer cooler unit: raw chicken, raw shrimp, and raw ground beef measured between 51-53F. Per operator, all food items were stored in drawers less than two hours prior. [CA] PHFs shall be held cold at 41°F or below. [SA] PHFs were relocated to walk in cooler.

Facility is lacking testing materials to test the water temperature in the high temperature dishwasher. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method. (Example: thermolabels, dishwasher plate thermometer)