ROTTI ENNEGAI BANGALORE TIFFINS

Old rodent droppings observed on the floor and wooden board under the water heater. [Corrective Action] Clean and sanitize areas of old rodent droppings.

Observed gaps under and on the side of the screen door in the kitchen. Observed other back door propped open. [Corrective Action] Ensure gaps are minimized to less than 1/4 inch. Keep door closed to prevent entry of pest and vermin.

Observed a stock pot burner outside of the exhaust hood. [Corrective Action] Cooking equipments shall be under the hood with at least 6 inches overhang.

1. MAJOR. Yogurt sauce on the counter at the service area was measured at 68 degrees Fahrenheit. Per PIC, the yogurt sauce is normally left out for lunch service then refrigerated after lunch service. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] Leftover yogurt sauce will be discarded after lunch service. 2..MINOR. Multiple Potentially Hazardous Foods in the walk-in cooler were measured at 49 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Digital thermometer at the walk-in cooler observed not working properly. [Corrective Action] Ensure thermometer is working properly and accurate.

The manager's Food Safety Certificate and employee's Food Handler's Cards were not available for review. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Chlorine sanitizer in the dishwasher was measured at 0 ppm. No active warewashing at the time of inspection. [Corrective Action] Maintain chlorine sanitizer at 50 ppm in the dishwasher. Sanitize utensils in the 3 compartment sink with 100 ppm chlorine sanitizer until dishwasher is repaired.

Observed the floor grout become thin at the warewash area. [Corrective Action] Maintain floors in good condition.

Lack of paper towels at the handwash sink in the men's restroom. [Corrective Action] Ensure paper towels are available at all time to be able to properly dry hands. [Corrected on Site] Person in charged refilled the paper towel dispenser.

The dual stock pot burner was observed not completely under the exhaust hood. [Corrective Action] Ensure cooking equipments are completely under the exhaust hood with at least 6 inches overhang.

Lack of soap and paper towels at all handwash sinks in the facility. [Corrective Action] Ensure soap and paper towels are always available at handwash sinks.

Lack of hot water at the 3 compartment sink. The turn-off valve was observed turned off due to leak. [Corrective Action] Ensure hot water is available at all times.

Observed overflow from the floor drain near the back door. [Corrective Action] There shall be no over flow from any floor drains, floor sinks, and any sinks. Facility will shall be closed and there will be no food prep and food sales allowed.

Water leak under the handwash sink at the back prep area. [Corrective Action] Repair to stop the leak.

Biryani was measured at 100 degrees Fahrenheit. Per operator, the biryani was cooked at 11:00 AM. [Corrective Action] Maintain Potentially Hazardous Foods below 41 degrees Fahrenheit or above 135 degrees Fahrenheit. [Suitable Alternative] Biryani was voluntarily discarded. Operator will provide TPHC form.

The handle of the ice scoop in the ice machine was observed in direct contact with the ice. [Corrective Action] Store the ice scoop in such as way that the handle is not in contact with the ice.

Chlorine sanitizer concentration in the dishwasher was measured at 10 ppm. [Corrective Action] Maintain chlorine sanitizer at 50 ppm. Check chlorine concentration daily with test strips.

1. Rubber seals/gaskets on the doors of 3 door prep cooler and the 2 door undercounter cooler in the kitchen were observed damaged. [Corrective Action] Replace the rubber seals/gaskets. 2. Observed the cutting board on the 3 door prep cooler with deep cuts and heavily discolored. [Corrective Action] Replace the cutting board.

Old food splatter and grease accumulation observed on the walls in the kitchen. [Corrective Action] Maintain walls clean.

A box of chicken was observed stored directly on the floor at the warewash area. [Corrective Action] Store foods at least 6 inches above the floor.

Heavy grime and dust accumulation on the fan guard in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.