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The under counter refrigerator across from the deli case did not have a thermometer. [CA] Keep a thermometer in each refrigerator. Provide thermometer that is easily readable and conveniently placed. [COS] A thermometer was added to the refrigerator by the deli employee.
ROUTINE INSPECTION
Observed the hot food case to not hold the back items 135 and above. They are approximately 131 degrees F and just made this morning. [CA] The hot food case must hold all food inside of it at 135 degrees F and above. [COS] The temperature was turned up and it all reached 135 degrees F and above.
Observed the floor to have broken areas that are accumulating debris. [CA] Clean and repair the broken areas of the floor.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.