ROUTINE INSPECTION
3 reported violations
- K39: Thermometers provided, accurate
Unable to provide a food probe thermometer at the time of inspection. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Purse noted on the shelves of the facility at the time of inspection. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
- K40: Wiping cloths: properly used, stored
Sanitizer bucket was measured at 100PPM of quats at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] PIC changed out sanitizer bucket at the time of inspection; re-measured at 200PPM.