Back to Santa Clara

BOLTIFUL FRESH KITCHEN

3937 RIVERMARK PLZ, SANTA CLARA, CA, 95054 +14088001689
Pass
92
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Apr 27, 2026ROUTINE INSPECTION110 days ago

Facility is properly adhering to time as a public health control (4-hour rule) for salmon and raw/undercooked steak held at the front service line. Potentially hazardous house made sauces held at the back kitchen area shelving, and at the cook-line also observed subjected to TPHC. All items properly time labeled.

Inspection Timeline

Apr 27, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Nov 6, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 27, 2026
92/100

ROUTINE INSPECTION

Facility is properly adhering to time as a public health control (4-hour rule) for salmon and raw/undercooked steak held at the front service line. Potentially hazardous house made sauces held at the back kitchen area shelving, and at the cook-line also observed subjected to TPHC. All items properly time labeled.

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Bean soup (cooked garbanzos) measured 112F while maintained in a crock pot on the reach-in cooler across from the front service line. Crock pot appears to be unplugged. Per staff, it had been cooked 4 hours prior. [CA] Potentially hazardous foods shall be held at 41F or below, or at 135F or above to prevent the growth of bacteria. [COS] Bean soup was voluntarily discarded.

Pass Nov 6, 2024
92/100

ROUTINE INSPECTION

NOTE: Printer did no print out second page of report due to technical difficulties. Full report will be emailed to: Mbarreras@jerseymikes.com

3 reported violations
  • K33: Nonfood contact surfaces clean

    Floor sink and cabinet under soda station observed to have mold build up. [CA] Clean up nonfood contact surfaces and maintain in good repair.

  • K23: No rodents, insects, birds, or animals

    Gnats observed under soda station area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

  • K06: Adequate handwash facilities supplied, accessible

    Handwash sink between back and front area observed to be missing paper towels. [CA] Provide paper towels to back handwash sink. [COS] Handwash sink was restocked.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.