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FOGO DE CHAO

377 SANTANA ROW 1090, SAN JOSE, CA, 95128 +14082447001
Pass
95
Latest score
100%
Pass rate
5
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jul 8, 2026ROUTINE INSPECTION38 days ago

Inspection Timeline

Jul 8, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Sep 4, 2025
PassedScore: 87/100
ROUTINE INSPECTION
87
May 29, 2025
Passed
FOLLOW-UP INSPECTION
May 27, 2025
Passed
ROUTINE INSPECTION
Nov 19, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

1
Critical Violations
1 in last 3 inspections
10
Non-Critical
11
Total Violations
Across 5 inspections

Complete inspection history

5 inspections
PassLatest Jul 8, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K07: Proper hot and cold holding temperatures

    Wooden try at the buffet table with cheese and salami was measured 50F. Facility replace buffet food every 2 hours. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC took the wooden trays off the buffet.

  • K34: Warewash facilities: installed/maintained; test strips

    Employee was washing knifes inside the hand washing sink. [CA] All the warewash shall be done in a 3-comp sink ( warewash area).

Pass Sep 4, 2025
87/100

ROUTINE INSPECTION

3 reported violations
  • K39: Thermometers provided, accurate

    LACK MONITORING THERMOMETER FOR THE HOT HOLDING UNIT WITH BEANS. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

  • K07: Proper hot and cold holding temperaturesCritical

    BEANS COOKED THIS MORNING WAS HELD AT 125 F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] ADJUST THE TEMPERATURE SETTING TO BRING THE FOOD TEMPERATURE TO MINIMUM 135F.

  • K06: Adequate handwash facilities supplied, accessible

    EMPTY PAPER TOWEL DISPENSER INSIDE THE EMPLOYEE RESTROOM. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Pass May 29, 2025
N/A

FOLLOW-UP INSPECTION

- On-site for follow-up inspection. - K23m - Observed rodents, insects, birds, or animals: - Facility has deep cleaned and sanitized all affected areas. - No rodent droppings were observed throughout the facility. - Pest control serviced facility on 5/27/2025 with no pest activity found. - Pest control report was provided for review. - K42m - Garbage and refuse improperly disposed: - Refuse areas observed organized with minor accumulation of garbage on floor next to the compactor. - Manager stated that refuse area is cleaned nightly and the roll-up doors are only opened when the trash bin is replaced. - Manager also stated that other restaurant facilities that utilize the compactor usually leave garbage littered around the compacter. - Continue to clean and maintain facility free of vermin.

No reported violations
Pass May 27, 2025
N/A

ROUTINE INSPECTION

- On-site for a complaint investigation. - Due to violations observed, a limited inspection was conducted. - A follow-up inspection will be conducted to verify corrected measures have been taken to addressed violations observed. - Upon follow-up, any evidence of vermin will result in immediate suspension of health permit and closure of facility.

4 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed missing ceiling panel above light fixture at the corner fixture closes to the side door at the left side dining room. [CA] Ceilings of all rooms where nonprepackaged food is handled shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

  • K23: No rodents, insects, birds, or animals

    Old rodent droppings observed in the following areas: - Dry storage room: - On floor underneath alcohol shelves and chemical storage shelves. - On top of bucket of chemical. - Two on top of ice machine outside of the dry storage room. Per manager, facility is serviced monthly, with the most recent service conducted on 5/23/2025 in the morning. Pest control report was provided for review. Per report, "no rodent or insect activity was noted during the inspection and/or service." [CA] Clean and sanitize area of old droppings.

  • K42: Garbage & refuse properly disposed; facilities maintained

    Observed heavy accumulation of garbage piled onto the floor outside of the compactor in the refuse area. [CA] Refuse enclosure not kept clean of debris to prevent buildup of soil and attractants for vermin. Refuse containers shall be collected or cleaned frequently enough to minimize the development of objectionable odors or conditions that attract or harbor insects or rodents.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed back door of the facility leading into the parking garage opened while employees were cleaning. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.

Pass Nov 19, 2024
95/100

ROUTINE INSPECTION

MANAGER EUNICE LOPEZ WAS INFORMED ABOUT THE FOLLOWING COMPLAINT: 1. ANONYMOUS COMPLAINT RECEIVED ON 7/31/24 STATING FILLET MIGNON HAD AN EXPIRED SMELL INCLUDING SIRLOIN & LAMB 2. ANONYMOUS COMPLAINT RECEIVED ON 10/9/24 STATING STEAK WASN'T GOOD / OLD, SUSPECTS RESTAURANT MAY BE REHEATING. CARPET IN DINING AREA HAD MOLD AND WAS ODOROUS.

2 reported violations
  • K07: Proper hot and cold holding temperatures

    One paper towel dispenser was empty. [CA] Refill paper towel dispenser immediately. [COS] Manager refill the paper towel dispenser.

  • K33: Nonfood contact surfaces clean

    Build up of debris inside the CO2 spry holder in the bar area. [CA] Clean CO2 spry holder more frequently to prevent cross contamination.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.