SUPER INDIA

Couple of drain flies were observed by the janitorial sink area. [CA] Eliminate all insects and rodents from the facility by a legal method.

Repeated violation: Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.

There is no wet mop hanger by the janitorial sinks. [CA] Install a wet mop hanger by the janitorial sink. All wet mops must be hung on the wet mop hanger.

There is a heavy dust accumulation on the fan guard of the walk-in cooler. [CA] Conduct a thorough cleaning of the guard immediately.

Repeated violation: No hot water supply at the only hand wash sink in restroom in facility. Mop sink has 112 oF warm water.. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Fix the hot water issue on both the hand and janitorial sinks immediately.

There was no functional thermometer on one of the reach-in display case. [CA] To monitor the ambient air of the units, please install a functional thermometer on all refrigeration units.

Some individually packaged dessert and snacks, and others made in the facility but stored on the self-serve area do not have any label. [CA] Food prepackaged in a food facility shall bear a label that complies with the labeling requirements prescribed by the Sherman Food, Drug, and Cosmetic Law, Part 5 and label information shall include: 1. The common name of the food 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. 3. An accurate declaration of the quantity of contents. 4. The name and place of business of the manufacturer, packer, or distributor.

The faucet of the handwash station is leaking. [CA] Repair the plumbing structure immediately. Drain from the walk-in cooler is directed into the restroom's handwash station. [CA] Drain from condemnation of refrigeration unit or equipment must be directed into a floor sink. The drain must be fixed in such a way that it shall drain into a floors. Modifying plumbing structure requires plan submission and approval from our plan check unit and the city's building department.

Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time. Copy of the most recent inspection report was not found on file. [CA] Copy of the most recent inspection report must be kept on file and should be given to anyone for review upon request.

No hot water supply at the only hand wash sink in restroom in facility. Mop sink has 112 oF warm water.. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Fix the hot water issue on both the hand and janitorial sinks immediately.

Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.

Samosa stored on the hot-holding case were measured below 120 OF. [CA] All potentially hazardous foods like garlic in oil; cut melons; raw sprouts; cooked foods of plant origin; foods of animal origin and any other food capable of supporting the rapid and progressive growth of infectious or toxigenic microorganisms or the slower growth of Clostridium botulinum shall always be held at 41°F or below or at 135°F or above. Besides, the facility does not have a permit to sell open food products. Therefore, it must cease and desist selling samosa in the facility. The PIC removed the samosa from the hot-holding case and voluntarily condemned and destroyed them (COS).

Both the front and back doors were left open. [CA] To prevent insect/rodent infections, keep both doors always closed. If the store decides to leave the back door open, a screen door may be installed.

Some individually packaged dessert and snacks, and others made in the facility but stored on the self-serve area do not have any label. [CA] Food prepackaged in a food facility shall bear a label that complies with the labeling requirements prescribed by the Sherman Food, Drug, and Cosmetic Law, Part 5 and label information shall include: 1. The common name of the food 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. 3. An accurate declaration of the quantity of contents. 4. The name and place of business of the manufacturer, packer, or distributor.