OVEJA NEGRA RESTAURANT AND VBAR AT HOTEL VALENCIA

Lack hand washing sink for the bar. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as [SA] Sliding shall remain open to access hand washing sink while facility can restore the hand washing sink NOTE: Facility took out hand washing sink to be in compliance with ADA. Facility can't do any changes without DEH approval. Plan shall be submitted by Monday 11/03/2025 to restore hand washing sink. Hand washing sink near bar behind the sliding door lack soap and paper towel. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. Hand washing sink the food prep area was blocked with shelve on wheels with cooling trays. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Chef rearrange the shelve.

Facility took out hand washing sink to be in compliance with ADA. Facility can't do any changes without DEH approval. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. PLANS SHALL BE SUBMITTED BY MONDAY 11/03/2025 TO RESTORE HAND WASHING SINK FOR THE BAR.

Mop in bucket was left near bar area behind the sliding door and janitorial room has a mop left in a bucket. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Breakfast eggs, mixed dough, etc. on ice was measured 52F. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. NOTE: Per Chef, it will be discard in 4 hours 7am - 11am.

QA sanitizer with wiping cloth in a bucket was measured 400 ppm. [CA] Quaternary ammonia sanitizer shall measure 200ppm.

A hole in the ceiling panel above the 3-compartment sink. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

Sanitizer spry bottles without label. [CA]Label sanitizer bottle with "sanitizer". [COS] PIC replace sanitizer spray bottles with sanitizer bucket.

Sanitizer spray bottle has minimum sanitizer and teast strip can't read it. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. High heat dishwasher was measured at 155F. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). [SA] Adjust the setting to keep extend the cycle so dishes can stay in 160F for minimum 30 seconds than a disc will be able to read 160F.

Cardboard and wood in use to line shelving. [CA] Discontinue the use of cardboard boxes and wood to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent. Milk crates in use to keep food off floor. [CA]Milk crates are not approved shelving. Discontinue the use of crates and keep food items on shelves. Facility is replacing old shelving with new one. Kindly provide minimum 6 inches gap under the shelve.

Observed dust debris on the walk in refrigeration door and on wall next to it over a food preparation area. [CA] Clean dust debris from wall and ceiling to prevent cross contamination. [COS] Employee clean the dust from wall and ceiling.