OZUMO SANTANA ROW, LLC

SHRIMPS WERE THAWING IN A CONTAINER WITHOUT RUNNING WATER. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

ICE SCOOP IN A BAR AND A SPOON FOR SCOOPING ICE CREAM WAS IN A FREEZER TOUCHING ICE CREAM AND ICE. [CA] Handle to ice scoop shall be stored so that it is not in direct contact with ice. FRONT WALK IN COOLER WITH ALCOHOL HAS CARDBOARD TO LINE SHELVES. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

BAR AREA HAS TWO BOTTLES WITHOUT LABELS. [CA] Chemicals once removed from original container shall be labeled with common name.

HANDWASHING SINK IN THE WAREWASH AREA WAS INACTIVE AND LACK SOAP AND PAPER TOWEL. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. [SA] WAREWASH HAND WASHING SINK SHALL BE ACTIVE AND IN USE.

USED WIPING CLOTH WAS LEFT IN SUSHI COUNTER [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

AFTER USE, MOP WAS LEFT ON FLOOR. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Facility using containers to scoop salt, vinegar, and rice. [CA] Use scoop with handle and handle shall not be in contact with food. Bulk food containers lack common name. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

Dry wiping cloth in use to wipe cutting board. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

The health permit issued by the department was not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Hot running water was at 80F. plumber was working on a roof to fix the problem. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.