SPECTRA COFFEE

The employee preparing food does not have a current food handler card. The employee preparing the drinks does not have a food handler cord available. [CA] Please have FSC or food handler card available for all employees that prepare food.

Observed medicines stored with all other items. [CA] The medicines must be stored separately from all other items.

The thermometer shown was an oven thermometer. [CA] Please provide a probe type thermometer for checking cooking/reheating temperatures.

Observed the quiche to be 70 degrees F. [CA] All potentially hazardous foods must be kept at 41 degrees F and below or hot at 135 degrees F and above. [COS] The employee discarded them. The owner mentioned Time instead of temperature for the quiche. If you would like to begin this then the proper procedures must be followed. When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.

Observed clutter in the kitchen with items stored on floor and items that are personal belongings with food facility items. [CA] Organize the items and separate personal from facility items by utilizing the lockers.

Observed the scoops/spoons in the bulk food containers with the handles touching the food. [CA] They must be stored with the handles not touching the food inside.

Observed used wiping clothes on table tops. [CA] The used wiping clothes must be stored in sanitizer between each use.

There are not any test strips. [CA] Provide and use the test strips.

Observed spray bottles without labels. [CA] Label the spray bottles with the contests.

Observed the floor under equipment, in the front barista area, and the floor sink to have black accumulation. [CA]Thoroughly clean the floors and floor sink.

Observed 2 refrigerators without thermometers. [CA] Replace the missing thermometers.

Not all employees have a food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Observed used wiping towels on the table tops. [CA] The used wiping towels must be stored in sanitizer between each use.

The floor is soiled under the dish sink and surrounding areas. [CA] Thoroughly clean the floors. Observed an accumulation of food splashes on the wall near the dish sink. [CA] Clean the walls.

Observed used wiping towels on table tops. [CA] Each used towel is to be in sanitizer between each use.

Observed a dog in the facility. Seemed to be a pet and the employees did not inquire on the dog in the facility. [CA] Pet dogs are not allowed in the facility.

The under counter shelves that have the cups on them have accumulated dust and debris. [CA] Clean the shelves and cupboards.

Observed the prep refrigerator to not have a thermometer. [CA] Each unit must have a thermometer to monitor proper temperature.